From Cinco De Mayo to a summer brunch this make-ahead gazpacho doesn't disappoint. Simply blend all of the ingredients together - creamy yogurt, sweet bell peppers, bright lemon juice, fresh cucumber, the herbal notes of Calicutts' Goddess Spice Blend, and more. Refrigerate and serve with your own special touch - edible flowers, thinly sliced cucumbers, lemon zest, and a sprinkle of olive oil.

Green Goddess Gazpacho

Servings

4

Prep Time

20 minutes

Cook Time

0 minutes

Ingredients

  • 1 English cucumber, cut into 1 inch pieces
  • 1 Yellow bell pepper, seeded and cut into 1 inch pieces
  • 4 Tomatillos, husked and quartered
  • ½ Shallot, quartered
  • 1 Jalapeno, seeded and quartered
  • 1 Garlic Clove
  • 1 Avocado, pitted
  • 1¼ Greek yogurt, plain
  • ¼ tsp Lemon zest
  • 1 Tbsp Lemon juice
  • 2 Tbsp Olive oil
  • 2 Tbsp White wine vinegar
  • 3 Tbsp Calicutts Goddess Blend

Directions

  1. Combine ingredients in blender. Blend on high until smooth and creamy, approximately 4 minutes. Chill for at least 4 hours before serving.
  2. To serve, top with fresh herbs, sliced cucumber, lemon zest, edible flowers, and/or olive oil.