When all else fails, chicken wings are a perfect stand in as a snack, meals, or general crowd pleaser. These crispy fried chicken wings are prepared with our chef-inspired Fried Chicken blend. Easy, quick, and well worth the clean up, they are the perfect snack or appetizer for Father's Day. Enjoy!

Fried Chicken Wings

Servings

12-15 Wings

Prep Time

15 minutes

Cook Time

25 minutes

Ingredients

  • 1lb Chicken wings 
  • 3 Tbsp Calicutts Fried Chicken Spice Blend, divided
  • 2 C All purpose flour 
  • 1/2 tsp Baking powder 
  • 1 tsp Cornstarch
  • Peanut oil, for frying, unless allergic

Directions

  1. Rinse wings thoroughly and pat dry with paper towels.
  2. Sprinkle 1 1/2 Tbsp Fried Chicken on wings toss to coat.
  3. In a shallow dish, combine remaining Fried Chicken, flour, baking powder, and cornstarch.
  4. Dredge each wing into the flour, squeezing gently to coat. Shake off excess flour.
  5. Heat peanut oil in dutch oven to 350 degrees. When to temp, fry wings in batches (it usually takes me two) for 8-12 minutes or until meat thermometer reads 165 degrees at the center of the wing.
  6. Place the wings on wire rack to drain and serve.