Grilled sweet summer corn is a staple on just about every rural Pennsylvania dinner table. It only seemed fitting to share some of our family's favorite compound butters for your family to enjoy as well.

Jessica's favorite is Herb Compound Butter. Full of the fresh herb flavors featured in Calicutts Herbs paired with Calicutts Salt and Pepper, this butter is simple and classic.

The boys' favorite gives a little kick. Featuring Calicutts Fire Salt, this compound brings the heat to pair with the sweet of the corn. Win-win for everyone at the table. 

Corn on the Cob with Compound Whipped Butter

Category

Sides

Ingredients

  • Fresh corn on the cob

Herb Compound Butter

  • 8 Tbsp Butter, softened
  • 2 Tbsp Calicutts Herbs
  • 1 tsp. Calicutts Salt & Pepper

Fire Salt Butter

  • 8 Tbsp Butter, softened
  • 3 tsp Calicutts Fire Salt
  • 1 tsp Lime Zest
  • 2 tsp Lime Juice
  • 1 tsp Honey

Directions

  1. Preheat the grill over medium-high heat.
  2. Mix Butter ingredients until well blended.
  3. Once the grill is preheated, place husk-covered corn on the grill, leaving space between them. Cook with the lid closed, turning every few minutes for about 10 minutes.
  4. Remove from heat and spread butter over hot corn.